Rujuta Diwekar Joins Karisma And Kareena Kapoor For Drool-Worthy Maharashtrian Meal
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Everybody is aware of that the Kapoor sisters – Karisma Kapoor and Kareena Kapoor Khan – are hardcore foodies. The sisters are fairly unabashed about their love for lip-smacking delicacies. Their social media posts are replete with their indulgences. And guess what? They’ve simply relished a hearty meal. Karisma has shared a put up on Instagram spilling the beans about her “Maharashtrian meal day”. She had a good time savouring quite a lot of drool-worthy genuine dishes within the firm of her pricey sister and celeb nutritionist Rujuta Diwekar. The very first thing we see is an image of the three posing to get clicked. Nevertheless, the carousel put up additional exhibits a body that has the soulful Maharashtrian thali as its topic. It has zunka, bhakar, ambadi bhaji, kothimbir vadi, sol kadi and bhoplyache bharit. The third slide consists of a video the place Rujuta could be seen serving the dishes on a thali. For the caption, Karisma wrote, “Maharashtrian meal day,” with a variety of emojis. She additionally talked about names of the delicacies and used the hashtag “Yum yum.”
For individuals who do not know, zunka bhakar is a mix of conventional curry and chapati. Ambadi bhaji is but a curry ready with ambadi leaves and kothimbir wadi is a crispy snack. Sol kadi resembles a digestive drink often served with a Maharashtrian meal and bhoplyache bharit is made utilizing pink pumpkin.
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If Karisma Kapoor’s put up impressed you to attempt your fingers at a correct Maharashtrian meal, listed here are some recipes that may be ready at house. We’ve additionally included a number of the dishes talked about in Karisma’s put up.
Zunka Bhakri:
This makes for a standard Maharashtrian meal. It principally features a chickpea flour preparation cooked with masalas and different homely elements. It is spicy, flavourful and really satisfying in style. The dish is savoured with jowar or bajra flatbreads recognized bhakri. Click on right here for the recipe.
Kothimbir Vadi:
This can be a widespread snack often relished with tea or espresso. It’s primarily ready with contemporary coriander leaves, besan, rice flour and different spices simply accessible at house. All it takes is ten minutes to prepare. Click on right here for the recipe.
Sol Kadi:
This drink is widespread in Maharashtra’s Konkan area. It is often paired with spicy meals. Sol kadi is believed to be useful in your digestive system. Its predominant elements kokam and coconut. Click on right here for the recipe.
Aamti:
Each Maharashtrian swears by this delectable dish. That is made with yellow gram dal tempered with chillies, garam masala, curry leaves and mustard seeds. Have it with white steamed rice and a few toop on high and you’ll not overlook the mind-blowing combo. Click on right here for the recipe.
Varan Bhaat:
Toor dal ready in a sure approach known as varan in Marathi. And bhaat means rice. So, each heartwarming Maharashtrian meal often has these two dishes. Simply keep in mind that whereas making varan, use a little bit of grated coconut for some good style. Click on right here for the recipe.
Check out all these dishes at house and remember to share your expertise.
