Thanksgiving is the quintessential American meal, and there’s worth in respecting the OGs: turkey, stuffing, cranberry sauce, candy potatoes, inexperienced beans. Nevertheless it’s additionally the unique immigrants meal, a reality we determined to have a good time by asking 4 restaurateurs—Bryant Ng, Maiko Kyogoku, Hugo Ortega, and Anjan Mitra—all immigrants or from immigrant households, how they channel their culinary identities by the standard feast. Behold, non-traditional Thanksgiving recipes with worldwide taste.
You deal with the principle course and have your visitors bake or decide up dessert. Your vacation is about to get much more fascinating.
Oh, and if cranky uncle whoever complains, simply remind him: That is America.
Non-Conventional Thanksgiving Recipes With Worldwide Taste
Lemongrass-Rubbed Turkey With Sticky Rice Stuffing
Ham with Chinese language sizzling mustard and dinner rolls with scallion butter had been two of the dishes you’d discover on Bryant Ng’s mother and father’ Thanksgiving desk. “They had been impressed by conventional Thanksgiving however at all times had some Chinese language or Singaporean affect,” says Ng, who co-owns Cassia, in Los Angeles. Right here, he re-creates the centerpiece of his childhood vacation—turkey full of Chinese language-sausage sticky rice.
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