Indulge In Genuine Punjabi Meals At Dhaba, The Claridges

Punjab, also referred to as the “land of 5 rivers,” is definitely one in all India’s hottest states, and for good cause. One can discover every thing right here, from beautiful, verdant landscapes to a wealthy heritage, tradition, and mouthwatering Punjabi delicacies. Talking of Punjabi meals, it has change into extremely standard all around the world. A Punjabi meals pageant was held from November 15 to November 26 at Dhaba By The Claridges in New Delhi, bringing the flavours of Punjab to the nation’s capital .Chef Harangad Singh personally curated the menu. With the intention to honour the historical past of his homeland, this a la carte menu was created.

From tikkas and kebabs to extra decadent dishes like Peshawari Meat Curry, Jalandhari Raan, Patiala Shahi Bhuna Murgh, and Amritsari Kulche Choley, the a-la-carte menu provides his signature dishes that mix fragrant spices with the richness of flavour. The menu additionally consists of a number of the finest desserts from Punjab, together with Gajrela, Dry Fruit Kheer, and Atte Ka Halwa.

We began off our tasting session with Patiala Shahi Bhuna Murgh and lamb chops. These creative culinary creations stuffed the desk with aromas and mouth watering flavours. Due to this fact, it was an awesome starting. Bhuna murgh (Roasted rooster) was juicy and laden with daring Punjabi flavours. After we completed the appetisers, the chef served us saag meat, dal makhani, matthi kulcha, and garlic naan. We can’t quickly overlook how scrumptious every thing was. Completely spiced and completely decadent. Drinks, together with virgin mojitos and peach iced tea, completely complemented the meals.

To complete off the lavish meal, we have been served atta ka halwa and kheer. These desserts completely happy our yearning for conventional Punjabi desserts, that are all the time a deal with for the style buds.

• What: Punjabi Meals Pageant
• The place: Dhaba By Claridges
• Value For Two: INR 3000 (Approx)