Find out how to Make a Higher Meal Out of Instantaneous Ramen Noodles
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Find out how to make it
Set noodles in a pot.
Chop cabbage and garlic, slice inexperienced onions, and mushrooms.
Sauté greens in olive oil or bacon fats on medium-high warmth till delicate.
Boil 3 cups of water.
Pour boiling water over noodles and hold noodles submerged for two minutes then drain.
Add noodles to sauteed greens.
Stir on low warmth.
Garnish with bacon crumbles.
